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A First Course in Food Analysis
Sathe, A.Y.
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PRINTED BOOK DETAILS:
ISBN :
978-81-224-1194-2
Publication Year :
1999
Edition :
1st
Reprint :
Oct, 2012
Pages :
188
Price :
$ 15.00
Binding : Paperback
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eBOOK DETAILS:
ISBN :
978-81-224-1194-2
Publication Year :
1999
Pages :
188
Price for forever
$ 0.00
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About the Book: |
The book deals with foods from the point of view of students majoring in Analytical Chemistry. Only some of the routinely encountered food substances are considered and their method of analysis discussed. The detailed composition along with a condensed outline of the manufacturing process involved is considered so as to be useful, before analysis is carried out. A condensed review of food standards available is given.
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About the Author: |
Dr. A.Y. Sathe is a Reader and Head, Department of Analytical Chemistry at the S.N.D.T. Womens University, Bombay He has an M.Sc. and Ph.D. in Analytical Chemistry from the Bombay University. He has been involved in teaching Analytical Chemistry, Food Analysis and Drug Analysis to post-graduate students for the last fourteen years.
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Contents: |
- Food and Food Components
- Proximate Constituents and Analysis
- Food Adulteration
- Food Additives
- Sugars
- Wheat Flour and Products
- Vegetable Oils and Fats
- Honey
- Milk and Milk Products
- Tea, Coffee and Cocoa
- Fruit Products
- Non-Alcoholic Beverages (Soft Drinks)
- Alcoholic Beverages
- Sugar Confectionery
- Bibliography.
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Audience: |
Home Science,Hotel Management,Food & Nutrition
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