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21.
Catering Management : An Integrated Approach
Sethi, M.
, Formerly Reader of Nutrition, Institute of Home Scicence, (University of Delhi) Delhi.
Malhan, S.
, Director, Vocational Training College, New Delhi
Eating habits of man have changed right from the Stone Age to the Modern Age. In ancient days men used to take their meals at home, whereas today people are required to spend most of their time in offices and other establishments. This has created a relative shortage of domestic help and working women can no longer entertain at home easily. The size of homes has also become smaller and this ha....
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PRINTED BOOK DETAILS:
ISBN :
978-81-224-0547-7
Publication Year :
1989
Edition :
2nd
Reprint :
Apr, 2011
Pages :
450
Price :
$ 15.00
Binding : Paperback
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